Wednesday, March 25, 2026 at 7 PM E / 6 PM C / 5 PM M / 4 PM P
From Vision to Viability: Applying the Business Concept
Alannah Hines, NCG
Starting a food co-op requires more than passion and community support. It requires clarity, structure, and strategic alignment. This webinar introduces a newly developed Startup Business Concept Template designed specifically for emerging food co-op organizers.
In this session, we will explore:
- Differences between a business concept and a business plan
- Why early-stage clarity matters more than speed
- Essential elements of a strong business concept
- Ways the template aligns community vision with market and financial reality
- How to use the template to strengthen feasibility conversations
- Ways the tools can elevate your credibility with partners, funders, and technical assistance providers
Attendees will gain a practical understanding of how to use the template as a strategic roadmap in moving from organizing energy to informed decision making. This session is ideal for organizing committees, steering committees, and early-stage Boards seeking to build a stronger foundation before advancing to feasibility studies.